Fruit and Vegetable Production focuses on the production, distribution, and marketing of fruits and vegetables for local consumption and commercial markets. It offers a wide variety of employment opportunities and competitive salaries. Students completing this curriculum are prepared for careers in local and commercial production of fruits and vegetables, marketing, quality control, purchasing, research, and technical product research and sales.
Students may apply for university, college and departmental scholarships through one application. You can find the scholarship application once you logon to myState. Under the banner tab, select Financial Aid and Scholarships. The application is listed as Submit/Revise General Scholarship Application.
Students may transfer to Mississippi State University from regionally accredited community, junior or senior colleges for any period of enrollment, provided they have earned a 2.0 GPA (as computed by Mississippi State University) on all college courses attempted as well as earned a 2.0 GPA on the 30-hours of core courses. Transfer students should look at the transfer course equivalent guide to determine which courses will transfer.